Ingredients

Everything we bake is always gluten-free, but we bet you can’t tell! We have even been lab tested to make sure, with the result: Gluten Not Detected =<5.0 mg/kg. This is the highest level of sensitivity.

We bake in a gluten-free kitchen, that uses eggs, dairy, peanuts, treenuts, soy, fish, shellfish and sesame.

Dairy-Free Cupcakes: While every effort is made to eliminate dairy in dairy-free cupcakes, traces may remain due to shared equipment.

Ingredients correct at the time of publishing, but may be subject to change.

Please note; not all flavours listed below are always available.

Vanilla-Base Cupcakes

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White,

    Butterscotch Sauce (Cream (Milk, Thickeners (Carrageenan, Guar Gum)), Sugar, Butter (Cream from Milk, Glucose Syrup (Derived from Corn, Preservative (223)), Vanilla Extract (Glycerol (Palm Oil), Water, Vanilla Beans, Ethanol, Natural Vanilla Flavour, Caramelised Sugar Syrup), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Gluten-Free Vanilla Cake Mix (Sugar, Maize Flour, Rice Flour, Maize Starch, Fractionated Palm Oil, Raising Agents (450, 500), Tapioca Starch, Sea Salt, Natural Flavour (Vanilla), Emulsifier (471), Thickener (Xanthan Gum)), Salt.

    Non-Pareils Sprinkles: Sugar, Tapioca Starch, Colours (124, 102, 133, 110, 123, 122), Glazing Agent (903)

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Couverture Belgian Caramel Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla, Salt), Salt.

    Contains: Milk, Egg, Soybean, Soya, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Granulated Coffee, Salt, Water, Chocolate Powder (Sugar, Cocoa, Emulsifier (Soy Lecithin), Salt).

    Contains: Milk, Egg, Soy, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Ground Cinnamon, Cinnamon Sugar (Sugar, Cinnamon), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.


    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Lemon Curd (Sugar, Lemon (Concentrated Lemon Juice, Whole Lemon), Butter (Cream from Milk, Salt), Egg, Thickeners (Guar Gum, Agar), Green Tea Extract)), Salt, Food Gel (Water, Sugar, Yellow 5 (E102), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservatives)).

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Passionfruit Curd (Sugar, Passionfruit Pulp, Water, Egg (Whole Egg, Egg yolk), Butter (Cream from Milk, Salt), Lemon Juice from Concentrate, Thickener (Modified Maize Starch), Salt, Natural Flavour, Natural Colour (Beta Carotene), Emulsifier (433), Green Tea Extract)), Passionfruit Pulp (Passionfruit Puree 55%, Water, Sugar, Thickeners (Guar Gum, 466)), Salt, Food Gel (Water, Sugar, Yellow 5 (E102), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservatives)).

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Concentrated Caramel Paste (Glucose Syrup, Water, Sugar, Caramel 8%, Flavouring, Regulator (E330), Thickener (E440 E406), Preservative (E202), Colourant (E122 E155), Antioxidant (E300)), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Concentrated Strawberry Paste (Glucose Syrup, Sugar, Water, Strawberry 8%, Flavouring, Regulator (E330), Thickener (E440 E406), Preservative (E202), Colourant (E122 E155), Antioxidant (E300)), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Flavour (Vegetable Oil, Antioxidant, Rose Oil), Salt, Food Gel (Water, High Fructose Corn Syrup, Glycerine, Red 3 (E127), Sugar, Modified Food Starch, Blue 1 (E133), Yellow 6 (E110), Sodium Benzoate & Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid)), Dried Rose Petals.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Milk, Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Couverture Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Salt.

    Contains: Milk, Egg, Soybean, Soya, as indicated in bold.

Chocolate-Base Cupcakes

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Cherry Filling: Sugar, Cherries (50%), lemon juice concentrate, gelling agent (pectin), blackcurrant juice concentrate.

    Choc Flakes: Sugar, cocoa mass, cocoa butter, skim milk powder, milk fat, emulsifier (soy lecithin), flavouring.

    Contains: Milk, Egg, Soy, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Gluten-Free Chocolate Cake Mix (Sugar, Maize Flour, Rice Flour, Alkalised Cocoa Powder (5%), Maize Starch, Fractionated Palm Oil, Maltodextrin, Raising Agents (450, 500), Natural Flavours (Vanilla, Chocolate), Sea Salt, Emulsifier (471), Thickener (Xanthan Gum)), Dutch Cocoa Powder, Salt.

    Chocolate Sprinkles: Sugar, Cocoa Powder, Vegetable Fat, Glucose Syrup (Corn), Thickener (1401), Colour (102, 122, 133, 155).

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Gluten-Free Chocolate Biscuit (Sugar, Tapioca Starch, Chickpea Flour, Rice Bran Oil, Cocoa Butter, Cocoa Powder (6%), Raising Agent (Sodium Carbonates), Flavour (Natural Flavouring), Salt), Salt.

    Black Cocoa Biscuit: Butter (Cream from Milk), Sugar, Vanilla Extract (Glycerol (Palm Oil), Water, Vanilla Beans, Ethanol, Natural Vanilla Flavour, Caramelised Sugar Syrup), Egg White, Maize Starch, Tapioca Starch, Rice Flour, Maize Flour, Rice Bran, Xanthan Gum, Black Cocoa Powder, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500), Salt.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Couverture Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), Salt.

    Contains: Milk, Egg, Soybean, Soya, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Orange Oil Flavour (Flavour), Salt, Orange Food Gel (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Yellow 6 (E110), Red 3 (E127),Sodium Benzoate & Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid)).

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Gluten-Free Mint Creme Biscuit (Dark Chocolate (35%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Raising Agent (Sodium Bicarbonate), Natural Flavour, Salt, Peppermint Oil (0.03%)), Peppermint Extract (Vegetable Oil, Peppermint Oil, Antioxidant), Salt, Green Food Gel (Water, Sugar, Yellow 5 (E102, Blue 1 (E133), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservatives)).

    Gluten-Free Cookie Crumb: Dark Chocolate (35%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Raising Agent (Sodium Bicarbonate), Natural Flavour, Salt, Peppermint Oil (0.03%).

    Contains: Milk, Egg, Soybean, Soya, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Granulated Coffee, Salt, Water, Chocolate Powder (Sugar, Cocoa, Emulsifier (Soy Lecithin), Salt).

    Contains: Milk, Egg, Soy, Soybean, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Nutella (Sugar, Vegetable Oil (Palm), Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin), Salt.

    Contains: Milk, Egg, Soybean, Soya, Hazelnut, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Peanut Butter (Roasted Peanuts (89%), Sugar, Stabiliser (471), Salt), Granulated Peanuts, Salt.

    Contains: Milk, Egg, Soybean, Peanut, as indicated in bold.

  • Cake: Sugar, Milk, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Couverture Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Salt.

    Contains: Milk, Egg, Soybean, Soya, as indicated in bold.

Other

  • Cake: Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Buttermilk (Milk, Milk Solids, Salt, Starter Culture (Milk), Egg, Water, Dutch Cocoa Powder, Vinegar, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Red Food Gel (Water, High Fructose Corn Syrup, Glycerin, Sugar, Yellow 6 (E110), Modified Food Starch, Red 3 (E127), Sodium Benzoate, Potassium Sorbate (Preservatives), Carrageenan Gum, Blue 1 (E133), Xanthan Gum, Citric Acid), Salt.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt, Apple Cider Vinegar.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Carrot, Walnut, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Cinnamon, Salt, Allspice, Nutmeg, Cloves.

    Swiss Meringue Buttercream: Butter (Cream from Milk, Salt), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt, Apple Cider Vinegar.

    Contains: Milk, Egg, Soybean, as indicated in bold.

  • Cake: Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Carrot, Walnuts, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Cinnamon, Salt, Allspice, Nutmeg, Cloves, Apple Cider Vinegar.

    Dairy-Free Swiss Meringue Buttercream: Vegan Butter (Vegetable Oil, Water, Salt, Emulsifier (E122), Soy, E471, E307B (Soy), E160a, Acidity Regulator E330), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Contains: Egg, Walnuts, Soybean, as indicated in bold.

  • Cake: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Blended Vegetable Oil (Canola Oil, Sunflower Oil), Soy-Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulator (Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate), Emulsifier (450), Mineral Salt (509), Vitamin Premix (Vitamin (Riboflavin,Vitamin A, Vitamin B12), Egg, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt

    Dairy-Free Swiss Meringue Buttercream: Vegan Butter (Vegetable Oil, Water, Salt, Emulsifier (E122), Soy, E471, E307B (Soy), E160a, Acidity Regulator E330), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Contains: Egg, Soy, Soybean, as indicated in bold.

  • Cake: Sugar, Soy-Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulator (Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate), Emulsifier (450), Mineral Salt (509), Vitamin Premix (Vitamin (Riboflavin,Vitamin A, Vitamin B12, Water, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Blended Vegetable Oil (Canola Oil, Sunflower Oil), Egg, Dutch Cocoa Powder, Raising Agent (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt.

    Dairy-Free Swiss Meringue Buttercream: Vegan Butter (Vegetable Oil, Water, Salt, Emulsifier (E122), Soy, E471, E307B (Soy), E160a, Acidity Regulator E330), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (435, 471), Antioxidant (370b, from Soybean, Flavours)), Sugar, Egg White, Dutch Cocoa Powder, Vanilla Bean Paste (Natural Flavour, Thickener (E415)), Salt.

    Contains: Egg, Soy, Soybean, as indicated in bold.