Candy Thermometer
We exclusively top our cuppies with Swiss Meringue Buttercream, and a candy thermometer is crucial when cooking the meringue to a safe temperature. Of course this Avanti® thermometer can be used for all sorts of other food applications too, including tempering chocolate and making caramel.
Temperature range 38°C to 205°C
Dual celsius/fahrenheit display
Stainless steel body and probe
Large display dial
Complete with cookware clip and desired temperature pointer
Dishwasher safe
We exclusively top our cuppies with Swiss Meringue Buttercream, and a candy thermometer is crucial when cooking the meringue to a safe temperature. Of course this Avanti® thermometer can be used for all sorts of other food applications too, including tempering chocolate and making caramel.
Temperature range 38°C to 205°C
Dual celsius/fahrenheit display
Stainless steel body and probe
Large display dial
Complete with cookware clip and desired temperature pointer
Dishwasher safe
We exclusively top our cuppies with Swiss Meringue Buttercream, and a candy thermometer is crucial when cooking the meringue to a safe temperature. Of course this Avanti® thermometer can be used for all sorts of other food applications too, including tempering chocolate and making caramel.
Temperature range 38°C to 205°C
Dual celsius/fahrenheit display
Stainless steel body and probe
Large display dial
Complete with cookware clip and desired temperature pointer
Dishwasher safe
