Candy Thermometer

We exclusively top our cuppies with Swiss Meringue Buttercream, and a candy thermometer is crucial when cooking the meringue to a safe temperature. Of course this Avanti® thermometer can be used for all sorts of other food applications too, including tempering chocolate and making caramel.

• Temperature range 38°C to 205°C

• Dual celsius/fahrenheit display

• Stainless steel body and probe

• Large display dial

• Complete with cookware clip and desired temperature pointer

• Dishwasher safe